Lunch Program & Menu

School Reopening Plan / Health & Safety During COVID-19

Click to read Lutheran West's policies and procedures regarding the reopening of school for the 2020-2021 school year.

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Lunch Program & Menu

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Lunch Program and Current Menu 
 
Lunch Menus
Lunch menus for the current school year will be posted here.
 
Lunch Program
Lutheran West offers a computerized Meals Plus® system, in  which each student has an individual account with an assigned number to be used at check out for any items in the kitchen. To add money to your student’s account, please send in check or cash in a sealed envelope and denote on the envelope that it is for the kitchen staff and your student's name. Online payments can be made at www.lunchprepay.com. You will use your student’s 7 digit school ID, which is 120+ their lunch account number.

Lutheran West is a National School Meals Program and abides by nutritional standards set by the U.S. government. The government-approved meal is $3.50 and includes 1 main entree (which includes the main menu item of the day OR any sandwich OR large salad), 2 sides of choice (1 of the selected sides must include a fruit or vegetable serving), and a small milk. If the student fails to select a fruit or a vegetable as one of their sides, the meal will be full price at $4.10.
 
A la carte items are priced as follows:
Additional main entrees - $2.00 each
Additional sides - $0.80 each
8-oz. milk (skim, low-fat strawberry, or low-fat chocolate) - $0.50 each
10-oz. Dole juices - $1.00 each
12-oz. Powerades - $1.00 each
20-oz. Dasani bottled waters - $1.25
20-oz. Zero-Calorie Powerades - $1.50.
Frozen treats (government-approved) - $0.50-$1.00 per item

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
 
Lutheran West's Wellness Plan can be viewed or downloaded here.

For any questions or concerns regarding food service and/or the lunch program, please contact the kitchen staff at [email protected] or leave a voicemail at 440-799-8329.

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